Homemade Fig Jam Made with Dried Figs: Sweet & Simple Recipe

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This fig jam is incredibly flavorful, quick, and simple to prepare using sun-dried figs. The concentrated sweetness of dried figs, a bright touch of lemon, and the pleasant crunch of fig seeds create a jam you won’t want to buy from the store again. Why pay six dollars for a small jar when you can … Read more

Vegan Dark Chocolate Sea Salt Pretzel Bark Recipe

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Disclosure: This Vegan Chocolate Sea Salt Pretzel Bark is sponsored by Nielsen-Massey. While I was compensated, all opinions are my own. Thanks for supporting the brands that support Build Your Bite! I’m excited to share this simple, delicious recipe for vegan chocolate sea salt pretzel bark. It uses only five ingredients and comes together in … Read more

The Meaning and Story Behind the Name

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Welcome — and thanks for visiting to learn the story behind the blog name Cuts and Crumbles! I launched this food blog in 2016 after spending time brainstorming a name that would capture the spirit and goals of my project. I wanted a title that reflected both a focus on healthier cooking and an honest, … Read more

Warm Hot-Milk Mini Bundt Cakes with Vanilla Glaze

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These hot milk mini bundt cakes, also called hot milk cake or Great Depression cake, are simple to make with common pantry staples. You can bake them as individual mini bundts or in one large bundt pan for an easy, tender vanilla-scented cake. If you enjoy the warm, comforting scent of scalded milk, this cake … Read more

Starbucks White Chocolate Mocha Frappuccino Copycat Recipe

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Starbucks often introduces tempting Frappuccinos, and after tasting their White Chocolate Mocha Frappuccino I knew I had to recreate a copycat version at home. The pairing of white chocolate and coffee is irresistible. Below is my simple, homemade take that tastes very close to the original and is quick to make.

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I love Starbucks beverages, especially Frappuccinos.

I’m a big Starbucks fan and many of the recipes on my blog are copycat versions of their drinks. If you enjoy Starbucks’ hot and cold beverages, making them at home can save you money and time. As a food blogger working from home, I prefer to whip up favorites in my kitchen instead of running out to buy them.

Most homemade versions take only five to ten minutes to prepare. The Copycat White Chocolate Mocha Frappuccino shared here is no exception — it’s delicious and easy to assemble.

Starbucks has offered a White Chocolate Mocha on their menu for years, and more recently introduced a Toasted White Chocolate Mocha Frappuccino. I tried both and found them very similar. A barista mentioned the toasted version uses a syrup with a toasted flavor, but my family and I couldn’t detect a clear difference. For that reason, I focused on a straightforward White Chocolate Mocha copycat and added a festive red dusting sugar on top for appearance — optional and purely decorative.

What is a Starbucks White Chocolate Mocha Frappuccino?

A White Chocolate Mocha Frappuccino is essentially coffee or espresso blended with milk or cream and white chocolate syrup. You can make the white chocolate syrup from scratch (recipe below) or use a store-bought bottle found where coffee syrups are sold. Either way, you’ll end up with a creamy, luxurious frappuccino that rivals the café version.

Can this be made low calorie and sugar free?

Yes. Substitute sugar-free white chocolate (such as a sugar-free white chocolate product), use sugar-free syrup, and replace powdered sugar with a no-calorie powdered sweetener. Adjust ingredients to taste and enjoy a lighter version of this frappuccino.

If you prefer a darker chocolate drink, try the Copycat Starbucks Double Chocolate Frappuccino recipe available on the blog — it’s rich and chocolatey.

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Slow Cooker Gochujang Korean Pork Bulgogi Recipe

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Slow Cooker Korean Pork Bulgogi with Gochujang is full of bold flavor and one of my favorite slow cooker recipes. Add plenty of bell peppers for crunch and color, serve over rice, and you’ll have a satisfying meal the whole family will love. This Slow Cooker Korean Pork Bulgogi with Gochujang is inspired by classic … Read more

45 Tofu Recipes: Stir-Fries, Marinades, Curries, Sandwiches & More

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45 Best Tofu Recipes to Try. Stir-fries, marinated and baked dishes, curries, pasta, crispy breaded tofu, sandwiches and more. No bland tofu here — many gluten-free options and delicious vegan tofu recipes to explore. Tofu can be transformative when treated well. Early on in my vegan journey I often disliked tofu because restaurant preparations were … Read more

QuadGrow Review: Does It Really Improve Memory and Focus?

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Several months ago, while eagerly waiting for spring, I wrote about my plan to build self-watering planters to use over the summer. Before I had a chance to start the build, I received an off-the-shelf solution for Christmas: the QuadGrow. The Basic Idea The QuadGrow consists of four square planting pots that sit on a … Read more

Sparkling Christmas Tree Ideas for Festive Holiday Decor

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Okay, so I know I’m not the only one who isn’t quite ready for Christmas. If you’re still assembling treats and decorations, here’s one last easy DIY idea you can finish in no time. I completed this project start to finish—including photos and clean up—during a single nap, so when I say quick, I mean … Read more

Top Suburban Restaurants: Where Locals Love to Dine

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Pittsburgh, PA Written by: Alexander F. Some people claim suburban dining can’t rival the city for innovative and exciting restaurants. I disagree. After moving into the suburbs last summer, my wife and I traded late-night city spots for chain restaurants and mall options. At first we kept making the trek into Pittsburgh for the better … Read more