We love having homemade salsa ready at all times, so we preserve it by canning. Follow these clear steps to can salsa safely and keep delicious, ready-to-use salsa on hand whenever you want it. Best Homemade Salsa Homemade salsa brightens up so many dishes — use it with Mexican wontons, spoon it over chicken enchiladas, … Read more
This gumbo recipe brings together bold Cajun flavors with tender chicken, smoky Andouille sausage, and fresh seafood in a rich, roux-based broth. Served over white rice, it’s a comforting, classic New Orleans dish you can enjoy year-round. Packed with well-seasoned, hearty ingredients, this gumbo ranks among my favorite Southern recipes. In this version you’ll find … Read more
Laundry can feel overwhelming when you have kids who soil clothes constantly or when you simply dislike folding. Piles seem to multiply overnight, leaving you feeling like you’ll never catch up. This simple laundry system makes staying on top of laundry manageable in about 15 minutes a day. When laundry stops piling up, maintaining a … Read more
This simple Homemade Maple Almond Granola makes large, crunchy clusters that are sweet without being overly sugary. It’s a versatile pantry staple we keep on hand most of the time — when it’s gone, we notice. It’s ideal for spooning over yogurt for breakfast, grabbing a handful as a mid-afternoon snack, or serving as a … Read more
Hey PBJ’s! I’m back with a dessert recipe: homemade carrot cake. I’d been meaning to share a carrot cake for a long time, but since I’m not a huge sweets person I kept putting it off. Today I’m sharing a delicious, unique carrot cake recipe I think you and your family will love. I don’t … Read more
#33 in my “100 30 Minute Meals” series — a simple, cozy Chicken Taco Soup made with onion, garlic, black beans, corn, Rotel, and shredded rotisserie chicken in a creamy, taco‑seasoned broth. Why You’ll Love this Chicken Taco Soup: Ready in about 30 minutes. With mostly pre-cooked and canned ingredients, this soup is fast to … Read more
Greek Meatballs full of bright Mediterranean flavor—an easy weeknight dinner. These chicken meatballs are delicious on their own and also pair beautifully with rice or orzo. Serve with chopped tomato, cucumber, red onion, crumbled feta and creamy tzatziki for a fresh, balanced meal.
These smoked birria tacos combine classic Mexican flavors with the deep, savory notes of barbecue. Tender beef is slow-smoked, finished in a rich braising liquid, then shredded and folded into warm corn tortillas with melting cheese and fresh garnishes. The tacos are served with a concentrated consomé for dipping, turning each bite into a juicy, … Read more
Yes, au-gratin potatoes are gluten-free. Traditional au-gratin potatoes are made from thinly sliced potatoes layered with cream, cheese, butter and seasonings, then baked until golden and bubbling. Since the basic ingredients—potatoes, dairy, and common herbs—do not contain wheat, barley, or rye, a correctly prepared au-gratin dish is naturally gluten-free. For people with celiac disease or … Read more
This easy Shrimp Creole brings the flavors of New Orleans to your kitchen in under an hour and all in one pot. It’s a classic Creole dish with plump, perfectly cooked shrimp in a spicy, tomato-based gravy seasoned with smoked paprika, thyme, oregano, and a touch of cayenne. Serve over steamed white rice with a … Read more