Japchae is a beloved Korean stir-fried noodle dish featuring chewy sweet potato glass noodles (dangmyeon), colorful vegetables and a savory-sweet soy-based sauce. Commonly prepared with carrots, spinach, onions and mushrooms, it can also include thinly sliced beef, tofu or eggs for extra protein. A hallmark of authentic japchae is cooking each ingredient separately—then combining them—so … Read more

This Tomato Relish recipe blends the bright freshness of pico de gallo with the savory depth of a tapenade and the tang of a classic relish. It’s fresh, vibrant, and versatile — great spooned over grilled proteins, served with chips, added to sandwiches, or piled onto crostini. About this Relish Late summer is my favorite … Read more

Gluten Free Chocolate + PB Banana Bread Chocolate + PB Banana Bread = a nutritious and festive treat. This gluten-free loaf is simple to make and fills the kitchen with an irresistible aroma while baking. Makes about 10 servings. Ingredients 4 large ripe bananas, mashed well with a fork 4 eggs, at room temperature 1/2 … Read more