Porterhouse Steak Skillet with Spinach and Horseradish Pesto
This Porterhouse steak skillet is finished with a bright spinach-horseradish pesto and served with roasted potatoes and mushrooms for a simple, all-in-one meal. This is what we actually ate for Valentine’s Day — a cozy, one-pan dinner that felt special without a lot of fuss. I’ll spare the long backstory, but the short version is: … Read more