Summer fennel salad is memorably delicious with watermelon, feta, candied pecans, and an orange honey mustard vinaigrette. On Florida’s Space Coast there’s a restaurant where you can literally sit on the rocks and dine. While watching dolphins, seabirds, and boats, you can enjoy a bright, elegant salad made with shaved fennel, candied pecans, diced watermelon, … Read more

You’ll love this Paleo Spaghetti Squash Spaghetti recipe. It’s a comforting, flavorful low‑carb dish that works well for paleo, Whole30, gluten‑free, and dairy‑free eating plans. What You Will Love About This Recipe Spaghetti without the carbs. Spaghetti squash has a mild, pleasant flavor and a texture similar to al dente pasta. Low calorie and low … Read more

You can have perfectly crispy and golden French fries without deep frying! These fries taste just as good as the fried version, but they’re much easier to make and healthier. There’s a simple method that guarantees crispiness — explained below. I’ll be bold: these oven-baked fries can be even better than deep-fried ones. They come … Read more

This Paleo Whole30 Spaghetti Meat Sauce is flavorful, hearty, and ideal for topping zucchini noodles. It’s gluten-free, dairy-free, and can be made low FODMAP. The sauce combines ground beef with diced red bell pepper, tomato sauce, and fire-roasted tomatoes, seasoned with a blend of dried herbs and a splash of coconut aminos for extra savory … Read more

Warm, buttery, and gently spiced, these Brown Sugar Cardamom Scones blend rich brown sugar with the citrusy, floral warmth of cardamom for a tender scone that’s perfect for breakfast, brunch, or a cozy afternoon treat. Cardamom adds a distinctive, aromatic note to baked goods. Here it elevates a simple scone into something special without overpowering … Read more

This vibrant pea salad with mint and radishes is surprisingly flavorful while remaining simple and healthy. Bright frozen peas form the base, and a few fresh ingredients transform them into an elegant Spring or Summer salad. Vegan and gluten-free, it’s high in fiber and packed with texture — the lemon-dijon-mint dressing brings brightness while crunchy … Read more

Image: Pexels As lockdown restrictions gradually ease around the world, many of us are starting to think about getting outside again. Even so, it may take time before things feel completely normal. COVID-19 has touched everyone, and that influence shows in how cautious we feel about venturing back into public life. Still, there is room … Read more

In a little over a month, Downton Abbey returns. I discovered the show last year during a series of flight delays and layovers and managed to binge the previous three seasons in two days. I was completely captivated. I’ve long loved World Market, so I’m thrilled to share that I’ve teamed up with them and … Read more

This puff pastry quiche is a delightful take on the classic quiche. Using puff pastry for the crust gives it a buttery, flaky texture while the deep-dish pan creates a generous, restaurant-style filling that’s easy to adapt to your tastes. This bakery-style version is one of my favorite savory breakfast dishes. Unlike a traditional quiche … Read more

These Hawaiian turkey burgers are juicy, flavorful, and finished with a healthy homemade teriyaki sauce and grilled pineapple. Summer calls for bright, easy meals and these Hawaiian turkey burgers deliver. Ground turkey is seasoned with teriyaki, fresh ginger, cilantro and onion, then mixed with shredded zucchini to keep the patties moist without breadcrumbs or eggs. … Read more