What’s better than birthday cake? This Buckeye Ice Cream Cake (Chocolate Peanut Butter Ice Cream Cake) combines a chocolate cookie crust, chocolate ice cream, crunchy peanut butter fudge, and peanut butter ice cream, all finished with homemade peanut butter whipped cream.

Happy birthday to me! My birthday is May 15, but I don’t mind celebrating for a week, a month, or the whole year. It’s not a milestone—just another delicious excuse for cake.
Every year I make my own birthday cake. If someone else makes (or buys) me one, that just means I got to enjoy two cakes that year.
If I had to pick a favorite, it would be ice cream cake. One year coworkers surprised me with a Dairy Queen ice cream cake—the good kind, not the bland supermarket version. But store-bought options limit flavor choices, and you rarely find something as layered and indulgent as this Buckeye Ice Cream Cake.
I adapted this from my buckeye layer cake and turned the flavors into an ice cream cake: a chocolate cookie crust, a layer of chocolate ice cream, a crunchy peanut butter fudge layer (think Dairy Queen with added peanut butter cups), and a top layer of peanut butter ice cream, all coated with homemade peanut butter whipped cream.