This BLT keto tuna salad is a tasty, low-carb addition to your recipe collection. Ready in about 15 minutes, it’s perfect for a quick lunch or light dinner. Tuna, bacon, lettuce, and tomato mix with a creamy dressing to create a classic BLT flavor in salad form. This recipe is simple to prepare, family-friendly, and … Read more

Hello friends! What an incredible week — thank you for inviting me into your kitchens. Your enthusiasm has made the start of 2022 unforgettable, and I’m so grateful for every person who joined our live cooking sessions. Due to the strong interest in our Zoom cooking classes, we’ll definitely keep them going. We plan to … Read more

I recently made a homemade ice cream for my family using cake mix, and of course it was full of dairy. Watching everyone enjoy it while I couldn’t eat any felt unfair, so I decided to create my own gluten-free, vegan cake batter ice cream. Before my family dug into their dairy version, I made … Read more

Walking through the farmers market, it’s hard not to pause at the tiny baskets of cucamelons. Their miniature, watermelon-like appearance draws you in, but these mouse melons are more than a novelty—they’re delicious. Fresh cucamelons taste like a crisp cucumber brightened by a hint of lime, and because they’re small enough to pop in your … Read more

Chocolate Zucchini Cupcakes are fudgy, deeply chocolatey cupcakes made with nearly 2 cups of coarsely grated zucchini, Dutch-processed cocoa, and a few chocolate chips. The zucchini is added raw—no squeezing or draining—so it melts into the batter and keeps the cupcakes exceptionally moist. These are oil-based (no butter or milk), making them naturally tender and … Read more

Hello everyone — with this heat wave in full swing, I thought it would be a great time to share a curated list of my favourite gluten-free and dairy-free ice cream recipes. Whether you prefer fruity, chocolatey, nutty or a nostalgic float, there’s something here to suit every craving. Enjoy! Fx 1. Coffee Chocolate Chip … Read more

Gluten Free Under 200 Calories Avocado meets donuts, chocolate and mochi in a surprisingly delicious combination. These chocolate avocado baked mochi donuts are chewy, springy and chocolatey, with the creamy nutrition of avocado. They’re gluten-free, higher in fiber and full of healthy fats — a fun, wacky and satisfying treat worth trying. If you’ve tried … Read more

Starting a new project often feels more intimidating than it actually is. When I first considered converting my vegetable patch into raised beds, I imagined a long, difficult process. It turned out to be quick and straightforward. Building a raised bed typically takes only a few hours and yields many benefits: improved drainage, fewer weeds, … Read more

This healthy yum yum sauce recipe uses just seven ingredients and takes five minutes to prepare. It’s a lighter, homemade version of the popular Japanese steakhouse sauce—creamy, slightly sweet, and mildly tangy—with an optional hint of heat. Perfect from the pantry and great on fried rice, chicken, pork, seafood, beef, vegetables, burgers, fries, and more. … Read more

This strawberry jalapeño salsa blends ripe strawberries, spicy jalapeño, creamy avocado, bright lime, fresh herbs, and pungent red onion into a vibrant condiment. It’s the ideal balance of sweet, spicy, and savory — perfect for grilled chicken, salmon, fish tacos, salads, tostadas, or simply with tortilla chips. Why this recipe works Strawberries in salsa may … Read more