Looking for the ultimate party dip? This Three Cheese Smoked Spinach Artichoke Dip is rich, creamy, and loaded with melty cheese. It’s an ideal appetizer for game day, cookouts, or any gathering where you want a crowd-pleasing snack served straight from a cast iron skillet. Whether you use a smoker for added depth or your … Read more

I’m always up for a great mac and cheese — in fact, I’ve shared a version before. After lots of testing and taste checks, this baked potato mac-n-cheese has become a new favorite. Baking really elevates mac and cheese, and adding mashed potatoes brings an extra level of creaminess and texture. The contrast between a … Read more

Instant Pot Chicken Adobo Filipino delivers rich, tangy flavors that taste like they took hours to prepare—yet it’s simple to make. Bite-sized chicken pieces simmer in a bright marinade of vinegar, soy sauce, garlic, and warming spices. Using dark meat—thighs and drumsticks—makes this pressure-cooked adobo extra tender and juicy. Originally Published on 10/9/17 Instant Pot … Read more

Celebrate autumn with this simple, creamy Pumpkin Soup made from pantry staples like canned pumpkin. Rich and savory, it’s finished with toasted walnuts and crumbled blue cheese for a delightful contrast of texture and flavor. Making This Creamy Pumpkin Soup Recipe Harvest Pumpkin Soup with Toasted Walnuts and Blue Cheese is quick, comforting, and full … Read more

Is There Gluten In Cheerios?! General Mills’ decision to label some Cheerios varieties as “gluten free” has been controversial. Reports of consumer illness and subsequent testing revealed contamination in certain lots of Cheerios, prompting concern from the celiac and gluten-sensitive communities. The timeline below summarizes what happened, why people remain cautious, and what testing practices … Read more

We’ve uncovered a delicious pastry secret in Paris: the best lemon meringue tart we’ve tasted is at Paris Baguette. This cozy bakery and pastry shop sits just steps from the Seine, and it’s worth a stop whether you live here or are visiting. (jump to address) On a chilly afternoon, Hugo and I were wandering … Read more

Fresh blackberry crisp made with just-picked blackberries from the farm ~ the best summer dessert, with a scoop of vanilla ice cream, of course! I absolutely love fresh summer berries, and local ones are the best — bright, juicy and full of flavor. A nearby farm lets you pick your own blackberries, and these were … Read more

Chili oil is a simple, transformative condiment that adds heat and depth to so many dishes. A staple in many Asian kitchens, homemade chili oil is versatile and easy to make. Use it to finish noodles, dumplings, stir-fries, soups, or even avocado toast for an immediate flavor boost. Making your own allows you to control … Read more

This split pea soup will convert skeptics. If you already love split pea soup, you’ll adore it. But even people who say they dislike peas often end up eating every spoonful of this version. The soup is thick, rich, and deeply flavorful, with just enough ham to add savory interest. The real showstoppers, though, are … Read more