Making carne asada in the oven lets you enjoy the bold, charred flavors of this classic Mexican favorite any time of year. Using a preheated cast iron grill pan or the broiler, you can get a delicious sear and tender interior without going outdoors. This method is ideal for rainy days, weeknights, or whenever you … Read more
When I was a child, every Saturday we drove to San Gimignano to visit my grandfather. We arrived in the afternoon and spent our time wandering the town’s narrow alleys and little streets, greeting friends and relatives. With such busy afternoons there was rarely time to prepare an elaborate dinner; most evenings were quick and … Read more
This high-protein Ninja Creami peppermint ice cream is a festive, lighter take on a classic holiday flavor. It delivers creamy texture, plenty of peppermint and a protein boost—perfect for satisfying a sweet tooth without the heaviness of traditional ice cream. I love using my Ninja Creami to make protein-packed frozen treats, and this peppermint version … Read more
Out of Georgian dishes that have reached international recognition, khinkali dumplings stand out. Traditionally filled with minced beef, pork or lamb and aromatic spices, they might seem unlikely to suit vegetarians. But Georgian cuisine has long accommodated meat-free options. Thanks to the influence of the Georgian Orthodox Church and its many fasting days — when … Read more
You will love this classic Apricot Jam recipe made with sweet, ripe, juicy apricots at the peak of the season. It’s a simple, reliable way to preserve stone fruit and enjoy bright summer flavour through the year. This jam uses just three ingredients — fresh apricots, granulated sugar and lemon juice — so no pectin … Read more
This flavorful Instant Pot beef and barley soup is easy to make, requires minimal hands-on time, and delivers tender meat and a comforting, well-seasoned broth. Pressure cooking soup in an Instant Pot simplifies the whole process: you don’t need to watch the pot, it won’t boil over, and it keeps warm when finished. This beef … Read more
With the festive season in mind, I made thumbprint (jam) cookies and instantly fell in love with them. They are buttery and melt in your mouth, with a pleasant balance of sweetness and the light tang of jam. These cookies are eggless. I used mixed berry jam because that’s what I had on hand, but raspberry or any good-quality jam you enjoy will work well.
Christmas is Coming! Thanksgiving has passed, temperatures are falling, and twinkling lights and decorated trees are appearing everywhere — which can only mean one thing: Christmas is near. We love this season for many reasons: it’s a time for family, cozy moments, and simple comforts. A steaming cup of something warm, a fresh cookie, or … Read more
Store-bought cinnamon roll dough wrapped around a double-stuffed Oreo and fried until golden. These Cinnamon Roll Fried Oreos bring the best of the fair right to your kitchen. You’ll Swear You’re at the Fair Recreate the indulgent taste of state fair fried Oreos at home with minimal fuss. Using refrigerated cinnamon roll dough eliminates messy … Read more
When the oven is the last thing you want to use, no-bake desserts come to the rescue. After years of testing no-bake recipes at home, I can confidently say skipping the oven doesn’t mean sacrificing flavor, texture, or presentation. From silky cheesecakes to fudgy squares and frozen treats, these recipes deliver big on taste with … Read more