Bhatura is a fluffy, puffed, deep-fried Punjabi bread traditionally served with golden chickpea curry (chole). Below is an easy, no-yeast method to make soft, puffed Punjabi bhature at home. About Bhatura Bhatura is a leavened, deep-fried Indian bread that puffs up when fried. It can be made using natural fermentation, commercial yeast, or chemical leaveners … Read more

This recipe is one I’m asked for all the time. These Flourless Brownie Cookies are intensely fudgy—soft, molten centers with slightly chewy edges and a glossy, crinkled crust. This is the full-batch version of my popular small-batch recipe, scaled to yield about 16 cookies so you can enjoy more chocolate at once. They’re flourless by … Read more

Patti’s Smoked Fettuccine Patti and I reserve one evening a week just for us — our date night. Most of the time we prepare something special on our wood pellet grill and smoker, but occasionally we cook indoors. We always dine on the patio where we’ve created a comfortable, rainforest-inspired space with a wood-burning stove, … Read more

Nothing says comfort food like a slow-cooked casserole, and this Easy French Cassoulet recipe is a great example. Tender chicken, sausages, pork belly and white beans simmer in a savory broth with onions, garlic, carrots, celery and herbs for a hearty, satisfying one-pan meal. What is a Cassoulet? Hailing from southern France, a cassoulet is … Read more

Cranberry orange scones combine bright citrus and tart berries into a beautiful, flavorful scone that works equally well for breakfast or dessert. This version uses almond flour instead of wheat flour to create a lighter, tender texture while keeping the recipe low in carbs and higher in protein. Using almond flour (not almond meal) makes … Read more

This classic brownie batter dip is ultra thick, smooth, rich, fudgy, and utterly delicious — the perfect chocolate dessert dip to share with a crowd. Whipped chocolate brownie dip If you love brownies, this creamy brownie batter dip is a must-try. It tastes like spooning straight brownie batter — rich, fudge-like, and indulgent — and … Read more

Quick and easy oven roasted broccoli with garlic and Parmesan. This simple 30-minute side is crispy, flavorful, and perfect for weeknights or holiday dinners. This garlic Parmesan roasted broccoli transforms ordinary florets into a crowd-pleasing side. The high-heat roast creates crispy, slightly charred edges while keeping the interior tender. It’s economical for feeding a group … Read more

Combining classic shrimp gumbo flavors with pasta creates an incredibly comforting dinner—ideal for fans of Louisiana-style cooking and pasta lovers alike. This one-pot Shrimp Gumbo Pasta is simple to prepare and comes together quickly. Yes—pasta. Imagine the bold, spicy notes of gumbo paired with tender noodles. It’s an unexpected but delicious Cajun-Italian fusion. As someone … Read more

YES radish leaves are edible! Elevate fresh radishes with a simple radish leaf butter—a quick, flavorful way to use the whole vegetable. Blanch the greens, mix them into softened unsalted butter with a pinch of sea salt, and serve as a bright, spreadable dip. Ready in about 15 minutes. Don’t toss those leafy tops—radish greens … Read more