Crispy Air Fryer Brussels Sprouts with Bacon and Balsamic Glaze

An air fryer can turn everyday ingredients into delightful, crisp snacks with minimal effort. It browns and crisps food quickly, locking in flavor while saving time and energy. For anyone who wants delicious results without complicated preparation, this appliance is a real timesaver. Imagine golden, crunchy bites ready in minutes — perfect for busy weeknights, casual gatherings, or a tasty side to a main dish. Read on for tips and a simple, flavorful recipe that makes the most of your air fryer.

Tips

1. Cut Brussels sprouts into halves or quarters, keeping pieces uniform so they cook evenly.
2. Check and shake or toss the basket once or twice during cooking to avoid burning and ensure even browning.
3. Arrange ingredients in a single layer when possible so bacon and sprouts crisp uniformly.
4. Serve these Brussels sprouts with bacon alongside chicken, fish, or other fried vegetables such as potatoes, garlic, or onions for a complete meal.
5. To reheat leftovers, place Brussels sprouts in the air fryer at 350–400°F (180–200°C) for about 10 minutes until heated through and crisp.

Air Fried Brussels Sprouts With Bacon

Crisp, flavorful Brussels sprouts paired with salty bacon — an easy air fryer recipe that even picky eaters tend to enjoy.

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Prep Time
5 minutes mins

Cook Time
20 minutes mins

Total Time
25 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 248 kcal

Equipment

• Air Fryer

Ingredients

• 1 lb brussels sprouts cut in half
• 4 bacon slices cut into pieces
• ⅓ cup Parmesan cheese
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 2 tablespoon lemon juice
• ½ tablespoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

• In a large bowl, combine halved Brussels sprouts with the chopped bacon.
• In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic powder, salt, and pepper until well combined.
• Pour the dressing over the sprouts and bacon, then toss to coat evenly.
• Transfer to the air fryer basket in a single layer if possible. Set the temperature to 360°F (180°C) and cook for 20 minutes, shaking the basket or stirring about halfway through.
• Remove from the air fryer, sprinkle with Parmesan, and serve immediately.

Video

Nutrition

Calories: 248kcal
Carbohydrates: 13g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Sodium: 601mg
Fiber: 4g
Sugar: 4g
Vitamin C: 99mg
Calcium: 152mg
Iron: 2mg

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