Crispy Baked Sweet Potato Wedges with Garlic Herb Dip

Baked Sweet Potato Wedges are one of the simplest and most satisfying side dishes you can make.

They’re great on their own, with ketchup, or served with a quick dipping sauce.

How to make Baked Sweet Potato Wedges

You only need one large sweet potato plus olive oil and a few seasonings.

Cut the sweet potato in half lengthwise, then cut each half into six wedges for twelve wedges total.

Arrange the wedges on a lined baking sheet for easy cleanup.

Brush the wedges with olive oil, then sprinkle with cumin, ground cinnamon, chili powder, kosher salt, and black pepper.

Bake in a 425°F (220°C) oven for about 25 minutes, turning once halfway through so the wedges crisp evenly.

For the optional sauce, whisk together mayonnaise, ketchup, and Sriracha to taste. Adjust the Sriracha for more or less heat.

This easy one-pan meal is always a hit with the family.

The wedges are delicious dipped in yum yum sauce alongside this chicken dish.

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An easy side dish that’s healthy and delicious.

Course: Side Dish

Cuisine: American

Keywords: Baked, Easy, Sweet Potato, Side Dish

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4 people

Calories: 82 kcal

Author: Cheri Renee

1 large sweet potato
1 1/2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
Kosher salt and black pepper, to taste
Optional dipping sauce: 1/2 cup mayo, 2 tablespoons ketchup, 1–2 tablespoons Sriracha

Cut the sweet potato in half lengthwise, then cut each half into six wedges for a total of 12 wedges.
Place wedges on a lined baking sheet. Brush all sides with olive oil and season with cumin, cinnamon, chili powder, kosher salt, and pepper.
Bake at 425°F (220°C) for 25 minutes, flipping once halfway through so they brown evenly.
Serve hot. If using the dipping sauce, mix mayo, ketchup, and Sriracha in a bowl and serve on the side.