Recipes are everywhere on Pinterest, and one that caught my attention was Martha Stewart’s Oatmeal Smoothie. I don’t usually get enough nutrition from fruit because I’m allergic to many varieties, so I tend to avoid them. When I discovered this recipe, I decided to adapt it using the fruits I can eat. I also knew my son would enjoy it—he’d just woken from his nap in the photo, hence the bed head.
This was my first time adding oatmeal to a smoothie, and it turned out to be a brilliant choice. The oats added a pleasant texture and made the drink more substantial. The smoothie tasted great and kept me full—exactly what I need for a sustaining breakfast to keep energy levels steady.
You can follow the original Oatmeal Smoothie recipe and easily personalize it with other fruits, milk or milk alternatives, and add-ins like yogurt, nut butter, or seeds to suit your preferences and dietary needs.
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