I love creating handmade Christmas decor—there’s something warmly nostalgic about it. This simple Orange Peel Star Garland turns orange peels that might otherwise be discarded into a charming, natural ornament. Save any leftover peel scraps, let them dry, and use them later for homemade potpourri. This post is brought to you by King of Christmas, … Read more

Spinach, Leek and Feta Cheese Frittata is a simple, satisfying dish that cooks in one pan and is ready in about 30 minutes. Greek-inspired and full of bright flavor, it’s a versatile meal that works for breakfast, brunch, lunch or dinner. If you ever find yourself with extra eggs after a holiday or a busy … Read more

Grilled Huli Huli Pork Chops — juicy pork chops marinated in a quick homemade ginger BBQ sauce, then grilled to perfection. The tangy-sweet marinade combines packed brown sugar, ketchup, ginger, reduced-sodium soy sauce, garlic, and sherry (or chicken broth). Use boneless or bone-in chops. Reserve some marinade to baste while grilling. This easy, flavorful dish … Read more

I’m excited to share a simple, satisfying recipe: Lemon Almond Chia Bread. This quick bread is gluten-free, low in carbs and rich in protein. It’s nutty, fluffy and versatile—perfect for breakfast, a snack, or alongside soup and salad. I don’t usually set out to make gluten-free recipes, but when my sister sent me a photo … Read more

Want to add more fall color to your home? Here are 13 beautiful, budget-friendly, and easy-to-copy ideas. We’re delighted to join the Brilliant Colors of Fall Home Tour hosted by Kelly from The Tattered Pew and Mansa from This is Simplicite this week. Have you visited the other bloggers sharing their fall decorating ideas? We … Read more

Are Snickers Candy Bars Gluten-Free? Everything You Need to Know Snickers are a classic candy bar loved for nougat, peanuts, caramel, and milk chocolate. If you follow a gluten-free diet because of celiac disease, non-celiac gluten sensitivity, or a personal choice, it’s reasonable to wonder whether Snickers are safe to eat. Below you’ll find a … Read more

Get ready for a treat with these Air Fried Mushrooms, easy to make gluten-free too! They have a crunchy exterior with a tender mushroom inside! These Air Fried Mushrooms are an easy, flavorful snack or appetizer. The coating crisps to a golden brown while the mushroom inside stays tender. They’re a lighter alternative to deep-fried … Read more

Learn how to caramelize onions to boost the flavor of main courses, appetizers, soups, stews and more. Caramelized onions are simple to make, can be prepared ahead and stored in the fridge or freezer. Make a batch today and add them to your next weeknight dinner. How To Caramelize Onions The other day my teen … Read more

These Oreo chocolate chip cookies are a crowd-pleasing favorite and surprisingly simple to make. Crushed Oreos are folded into a tried-and-true chocolate chip cookie dough to create a sweet, chewy, and intensely chocolatey cookie with a nostalgic twist. Think bakery-style chocolate chip cookies with the familiar crunch and cream of Oreos—perfect for dunking in milk, … Read more

~ This 3-ingredient sautéed cabbage is elevated by nutty browned butter and crunchy walnuts. It cooks quickly so the cabbage stays bright and slightly crisp — perfect for weeknight dinners or holiday sides. ~ This Recipe Is:   •  Ready in 30 Minutes or Less  •  Vegetarian  •  Gluten Free  • I have two simple tricks that … Read more