Maple Almond Energy Bites are the perfect healthy snack when you’re on the go. These no-bake bliss balls are naturally sweetened, refined sugar free, dairy free, and vegan. They’re simple to make, gluten free if you use certified gluten-free oats, and packed with satisfying flavor and texture.

These energy bites use only a handful of wholesome ingredients and require no baking. Rolled oats, almonds and dates form the base, while maple syrup adds a subtle, natural sweetness. They’re great as a quick snack, a lunchbox addition, or a lighter dessert when you’re craving something sweet but wholesome.

Once formed, the balls are chilled to firm up, and rolling them in desiccated coconut gives a pretty, slightly crunchy coating. They keep well refrigerated and also freeze nicely for longer storage, so they’re convenient to prepare in batches.


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Print Recipe
Maple Almond Energy Bites
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Ingredients
- 1 and ½ Cups Pitted Dried Dates (150g)
- ½ Cup Water (125ml)
- ⅓ Cup Maple Syrup (113g)
- 1 and ½ Cups Rolled Oats (135g)
- 1 Cup Almonds (150g)
- ⅛ teaspoon Salt
- ¼ Cup Desiccated Coconut (23g)
Instructions
- Place the dates and water in a saucepan over medium heat and simmer until the dates soften and most of the water is absorbed.
- Add the softened dates, maple syrup, rolled oats, almonds and salt to a food processor or strong blender. Process until the mixture is well combined and holds together when pressed.
- Line a tray or plate with non-stick baking paper. Roll the mixture into 16–18 even balls, then place them in the freezer for 30 minutes to firm up.
- Pour the desiccated coconut onto a plate and roll each chilled ball in the coconut to coat. Transfer to the fridge for another 30 minutes to set.
- Store the energy bites in an airtight container in the fridge for up to one week.
- They also freeze well for up to three months—defrost in the fridge before eating.
Nutrition
| Calories: 138kcal
| Carbohydrates: 20g
| Protein: 3g
| Fat: 6g
| Sugar: 12g
