Cherry Pineapple Slush is an easy blended drink made with fresh fruit. This delicious blender drink is so refreshing—perfect for summer!
Cherry Pineapple Slush
When summer days heat up, a reliable blender becomes one of the best tools in the kitchen. A high-powered blender makes everything from chilled soups to icy drinks, and this Cherry Pineapple Slush is one of the simplest and most refreshing. With a short ingredient list and just a few pulses, you can enjoy a fruity slush anytime.
This Cherry Pineapple Slush combines the bright sweetness of pineapple with the classic cherry flavor for a crowd-pleasing drink. Make a large pitcher for a backyard barbecue, pool party, or any warm afternoon gathering. For an adult version, add a splash of rum or vodka to give the slush a boozy twist. Serve chilled, garnish with maraschino cherries or pineapple chunks if desired, and enjoy.
Loved this recipe? Try these refreshing drinks next
- Raspberry Lemonade Slushie — another simple blender drink that’s perfect for using fresh or frozen raspberries.
- CopyCat Chick-fil-A Frosted Lemonade — a creamy homemade lemonade blended with a bit of ice cream for a rich texture.
- Raspberry Iced Tea — a non-blended option featuring a quick raspberry syrup mixed into your favorite iced tea with a squeeze of lemon.
Ingredients for Cherry Pineapple Slush
- Medium fresh pineapple — peeled, cored and cut into chunks, then frozen (or use store-bought frozen pineapple chunks).
- 1 package Cherry Kool-Aid mix
- 1 cup sugar — for the Kool-Aid
- 2 cups ice
- 1 quart cold water
How to Make a Slushie in a Blender
Making this slush is fast and straightforward. Follow these easy steps:
- Mix the Kool-Aid: Combine the cherry Kool-Aid mix, sugar, and 1 quart cold water. Stir until the sugar dissolves.
- Blend the slush: Add the prepared Kool-Aid, frozen pineapple chunks, and ice to a high-powered blender.
- Pulse to desired consistency: Pulse and blend until a slush forms. Add more ice for a thicker texture or a splash of water or leftover Kool-Aid to thin it out.
Once the slush reaches the texture you like, divide it into glasses. Garnish with maraschino cherries or pineapple chunks if you like. Serve immediately for the best icy texture.
Recipe Details
Yield: About 5 servings
Prep time: 6 minutes
Total time: 10 minutes
Instructions (concise)
- Combine Kool-Aid, sugar, and water; stir until sugar dissolves.
- Add Kool-Aid, frozen pineapple, and ice to a powerful blender.
- Pulse until slush forms and serve immediately.
Notes
If you prefer a thicker slush, add additional ice. To thin it, stir in a little water or extra Kool-Aid mixture.
Nutrition (per serving, approximate)
Calories: 155 kcal, Carbohydrates: 40 g, Sugar: 40 g, Sodium: 15 mg, Calcium: 9 mg, Iron: 1 mg.
