BBQ Chicken Naan Pizza Recipe: Crispy Naan, Tangy Sauce

These BBQ chicken naan pizzas are a quick, flavorful option that uses leftover or rotisserie chicken for speed. The naan makes a soft, satisfying crust that crisps slightly in the oven. They’re ideal for weeknights, easy lunches, or a casual pizza night with kids — and they’re versatile enough to customize with your favorite toppings.

Table of Contents

• What You’ll Need
• Ingredient Substitutions
• Step-by-Step Instructions
• Storage Instructions
• Tips For Success
• Recipe FAQs
• Other Pizza Recipes You’ll Love
• BBQ Chicken Naan Pizza Recipe

What You’ll Need

Gather these simple ingredients to make BBQ chicken naan pizzas:

• Naan flatbreads: Quick and convenient base that bakes up soft with crisp edges.
• BBQ sauce: Use your favorite bottle — a slightly sweet sauce balances the cheese and chicken.
• Shredded cheese: Colby Jack melts nicely; freshly grated from a block gives the best texture.
• Shredded chicken: Precooked chicken or rotisserie works perfectly for a fast meal.
• Red onion: Thinly sliced for a bit of tang and crunch.
• Cilantro: Chopped and sprinkled on top after baking for bright, fresh flavor.

See the recipe card below for exact quantities.

Ingredient Substitutions

• Choose plant-based naan if you need an egg-free or dairy-free crust.
• Swap BBQ sauce for a different sauce or spread if you prefer a different flavor profile.
• Replace Colby Jack with any melting cheese or dairy-free shreds if needed.

Step-by-Step Instructions

STEP 1: Preheat the oven to 400°F (204°C). In a small bowl, toss the shredded chicken with about 2 tablespoons of BBQ sauce until lightly coated.

STEP 2: Arrange the naan flatbreads on a large baking sheet. Spread roughly 2 tablespoons of BBQ sauce over each naan, leaving a small border around the edges.

STEP 3: Evenly sprinkle the shredded cheese over the sauce.

STEP 4: Divide the BBQ-coated chicken among the naans and top with sliced red onions. Add a light drizzle of extra BBQ sauce if you like.

STEP 5: Bake for 10 to 15 minutes, until the cheese is melted and the crust edges are golden. Remove from the oven, sprinkle with chopped cilantro, slice, and serve.

Tips For Success

• Grate cheese from a block for the best melt and texture.
• Customize toppings — bacon crumbles or a drizzle of hot honey are tasty additions.
• Check the pizzas at 10 minutes to prevent over-browning.
• For an extra-crispy crust, bake the plain naan for 5 minutes first, then add toppings and finish baking.