These baked pork chops with stuffing are a quick, satisfying weeknight dinner that uses just five ingredients and is ready in about 35 minutes. For ease and great flavor, use a boxed stuffing mix—no need to make it from scratch. Boneless pork chops cook faster while staying tender, making this recipe ideal for two.
Table of Contents
- Why I love this recipe
- Expert tips
- Recipe FAQs
- Process shots for Pork Chop and Stuffing Bake
- You may also enjoy
Why I love this recipe
Using boneless pork loin chops keeps the cooking time short without sacrificing flavor. This dish layers pork over flavorful stuffing and requires minimal prep—perfect for a cozy dinner for two on a busy night.
If you want a dessert to finish the meal, consider a small red velvet cake or an individual fruit cobbler for two.
Expert tips
You can swap boxed stuffing for homemade if you prefer; add the prepared stuffing when directed in the steps. If you use bone-in pork chops, increase the baking time by 5–10 minutes. Store any leftovers in an airtight container in the refrigerator for 4–5 days.
Recipe FAQs
Simple vegetables pair nicely—roasted green beans, corn on the cob, or roasted Brussels sprouts are all good options.
Process shots for Pork Chop and Stuffing Bake
You may also enjoy
- Pecan Crusted Pork Chops
- Pork Tonkatsu with Homemade Tonkatsu Sauce
- Cheesy BBQ Pulled Pork Fries
- BBQ Pulled Pork Tacos for Two
- 3-Ingredient Hawaiian Pulled Pork
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Zona Cooks and Zona’s Lazy Recipes
Pork Chops and Stuffing Bake Recipe
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Equipment
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3 Quart Saucepan
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18.6-Ounce Individual Baking Dishes
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Aluminum Foil
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Cork Trivets (for serving)
Ingredients
- 1 box stuffing mix
- 1 ⅔ cups chicken broth
- ¼ cup butter
- 12 ounces boneless pork loin chops (about ½ to ¾ inch thick)
- 2 Tablespoons Worcestershire sauce
- Optional – Fresh parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large saucepan, combine the stuffing seasoning (if separate), chicken broth, and butter. Bring the mixture to a boil.
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Remove from heat, stir in the stuffing mix, cover, and let stand for 5 minutes.
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Spoon the prepared stuffing evenly into two greased 18.6 oz individual baking dishes.
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Place one pork chop on top of the stuffing in each dish.
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Divide the Worcestershire sauce between the two chops, drizzling it on top.
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Cover the dishes with foil and bake for 10 minutes.
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Remove the foil and bake an additional 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
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Let the dishes rest for 5 minutes before serving.
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Garnish with parsley if desired and serve on cork trivets—caution, dishes will be hot.
Notes
- Use homemade stuffing if you prefer; add it when you spoon the stuffing into the baking dishes in step 4.
- If using bone-in pork chops, add about 5–10 minutes to the baking time to ensure they reach a safe internal temperature.
Storage
- Refrigerate leftovers in an airtight container for 4–5 days.
Nutrition
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Hi, I’m Zona House. I love sharing simple, flavorful recipes that make weeknights easier. My goal is to help you cook meals that are both comforting and convenient.
If you enjoy easy, satisfying dishes, stick around for more recipes and tips. Eat well and savor each bite.
Read more about me on my about page.