Looking for the ultimate party dip? This Three Cheese Smoked Spinach Artichoke Dip is rich, creamy, and loaded with melty cheese.
It’s an ideal appetizer for game day, cookouts, or any gathering where you want a crowd-pleasing snack served straight from a cast iron skillet. Whether you use a smoker for added depth or your oven for convenience, this recipe delivers smoky, cheesy goodness in every bite.
Why I Love This Recipe
- Smoky & cheesy – The combination of mozzarella, parmesan, and gouda melts into a gooey, flavor-packed dip.
- Versatile cooking methods – Smoke it for bold flavor or bake it in the oven when you’re short on time.
- Crowd-pleaser – Great for tailgates, BBQs, and holiday spreads.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, with excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
See the recipe card for exact quantities and notes.
Instructions
Step 1: Mix the base
In a large bowl, combine the softened cream cheese, sour cream, seasonings, chopped artichoke hearts, drained spinach, and all three cheeses. Stir until the mixture is smooth and evenly combined.
Step 2: Transfer to skillet
Spread the mixture evenly into a cast iron skillet or an oven-safe baking dish. Sprinkle extra cheese over the top for a golden finish.
Step 3: Smoke it
Place the skillet in a smoker preheated to 225°F. Use a mild wood such as pecan, oak, or hickory. Smoke for about 1 hour, or until the dip is hot and bubbly.
Step 4: Finish under the broiler
Transfer the skillet to your oven and broil on high for 2–3 minutes until the top is golden and slightly crispy. Watch closely to avoid burning.
No smoker? Bake at 350°F for about 20 minutes, then broil to finish until golden.
“The 3 cheeses are amazing in this recipe! Love it!”
Brandyn – Instagram
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven or microwave until warmed through.
Top Tips
Drain spinach well – Squeeze out as much moisture as possible to keep the dip thick and creamy.
Balance your cheeses – Gouda adds smoky creaminess, mozzarella gives stretch, and parmesan brings sharpness.
Make ahead – Assemble the dip in the skillet a few hours before guests arrive, then smoke or bake when ready to serve.
This Three Cheese Smoked Spinach Artichoke Dip elevates a classic appetizer with wood-fired flavor and a gooey cheese blend. It’s simple to prepare, indulgent, and sure to disappear fast at your next BBQ, tailgate, or holiday party.
Looking for more dips? Try these
Cheesy Pepperoni and Sausage Dip
Smoked Mexican Street Corn Dip
Easy Buffalo Chicken Dip
Three Cheese Smoked Spinach Artichoke Dip
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- Total Time: 1 hour 10 minutes
- Yield: 8
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, with excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
Instructions
- Preheat smoker – Set your smoker to 225°F using a mild wood like pecan, oak, or hickory.
- Mix the base – In a large bowl, combine softened cream cheese, sour cream, seasonings, artichoke hearts, spinach, and all three cheeses. Stir until well blended.
- Transfer to skillet – Spread the mixture evenly into a cast iron skillet or oven-safe baking dish. Top with extra cheese.
- Smoke it – Place the skillet in the smoker and cook for about 1 hour until the dip is hot and bubbling.
- Finish under broiler – Move the skillet into your oven and broil for 2–3 minutes until the top is golden and slightly crispy.
- Serve hot – Serve with toasted baguette slices, tortilla chips, or crackers.
Notes
No smoker? Bake at 350°F for 20 minutes, then broil to finish.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking or baking
- Cuisine: American