We’ve uncovered a delicious pastry secret in Paris: the best lemon meringue tart we’ve tasted is at Paris Baguette. This cozy bakery and pastry shop sits just steps from the Seine, and it’s worth a stop whether you live here or are visiting.
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On a chilly afternoon, Hugo and I were wandering our favorite streets in Paris when we discovered Paris Baguette. What started as a chance find turned into a memorable pastry experience: creamy lemon curd, perfectly toasted meringue peaks, and a buttery tart shell that all come together in harmony.
Paris Baguette is a Korean bakery and pastry shop in Paris that offers a range of French breads and pastries with a contemporary twist. Their first Paris location opened in 2014 in the 1st arrondissement, and their goal is clear: high-quality French pastries presented with refined Parisian style.
The café itself blends classic Parisian charm with modern touches. Inside you’ll find decorative mouldings, elegant floor tiles, and an atmosphere that feels both historic and contemporary. It’s a lovely spot to sit and savor pastries and coffee in the heart of the city.
I have a personal connection to this neighborhood: it’s where I lived when I first moved to Paris. I still remember the thrill of that time—living in a small loft in a historic building with exposed wooden beams and a skylight. Visiting this area brings back those memories and reminds me how much I still love this city.
When you arrive at 11 rue Jean Lantier, the display case will tempt you with many choices. It’s hard to pick just one item, so we recommend trying a few if you can. On our visit we split the tarte au citron meringuée (lemon tart with meringue) and a classic éclair au chocolat.
Lemon Meringue Tart at Paris Baguette
The lemon meringue tart is exceptional. The lemon curd is balanced—bright and tart without being overwhelming—creamy in texture and enough to highlight the buttery pastry. The meringue is piped into elegant peaks and lightly toasted, adding both texture and a caramelized flavor that elevates each bite.
Portion-wise, the tart is ideal for one person or for sharing if you’re sampling multiple desserts. Each forkful combines crisp pastry, silky lemon filling, and airy meringue—together they make a memorable dessert that keeps you coming back for more.
Chocolate Éclair at Paris Baguette
We couldn’t resist ordering a second dessert. The chocolate éclair was rich, creamy, and full of dark chocolate flavor. The choux pastry was light and the filling was decadently smooth—an excellent example of a classic French éclair.
Paris Baguette strikes a nice balance between tradition and innovation: you can enjoy classic French pastries alongside inventive variations. The atmosphere and presentation make it a pleasant place to relax and indulge while exploring central Paris.
If you enjoy the lemon tart here, consider exploring other Parisian pastry spots for a broader taste of the city’s sweet scene. Paris offers countless bakeries and cafés with specialties worth trying.
Paris Baguette
11 rue Jean Lantier
75001 Paris
01 42 33 82 68
