Hello friends!
What an incredible week — thank you for inviting me into your kitchens. Your enthusiasm has made the start of 2022 unforgettable, and I’m so grateful for every person who joined our live cooking sessions.
Due to the strong interest in our Zoom cooking classes, we’ll definitely keep them going. We plan to continue meeting on weekends for baking sessions and to host some weeknight dinners. These classes will remain free and take place on Zoom as before. Since many students are returning to school now, we won’t run classes every day, but we will schedule regular weekend baking and select weeknight dinners so more people can participate.
To make it easier to know what’s coming up, sign up for the newsletter and I’ll send recipes and Zoom links in advance of each class. You can join any session that fits your schedule. If you’d like to receive notices and recipes for upcoming classes, please subscribe below.
Coming Up Next: Two Cakes – Carrot Cake and Lemon Cake with Cream Cheese Frosting
Sunday, January 30, 10:00 AM MT
PDF with recipe and Zoom link
Below are the recipes and recordings from past classes.
Kids’ Cooking Camp #1 – Biscuits and Sticky Cinnamon Biscuits
PDF of the recipes
Video recording
Kids’ Cooking Camp #2 – Pie and Pastry
PDF of the recipes
Recording of the 10AM class
Recording of the 2PM class
Kids’ Cooking Camp #3 – Dumplings and Ravioli
PDF of the recipes
Recording of the afternoon class
Kids’ Cooking Camp #4 — Cream Puffs or Gougères
PDF of the recipes
Recording of the morning class
Recording of the afternoon class
Kids’ Cooking Camp #5 – Croissant Camp
PDF of the recipes
Note: the class recording was split into two parts.
Croissant Camp Part 1
Croissant Camp Part 2
Dutch Baby and Crepes
PDF of the recipes
Recording
Bagels
PDF of the recipe
Video of the class
(Photo by Annie Spratt on Unsplash)