This strawberry jalapeño salsa blends ripe strawberries, spicy jalapeño, creamy avocado, bright lime, fresh herbs, and pungent red onion into a vibrant condiment. It’s the ideal balance of sweet, spicy, and savory — perfect for grilled chicken, salmon, fish tacos, salads, tostadas, or simply with tortilla chips.
Why this recipe works
- Strawberries in salsa may seem unconventional, but the fruity sweetness contrasts beautifully with the heat of jalapeño and the bite of red onion.
- Fruit salsas — like mango, pineapple, or this strawberry version — pair wonderfully with many proteins: grilled salmon, shrimp, chicken, pork, beef, or plant-based options such as black beans and tofu. They also make a great topping for fish tacos, tostadas, crostini, and more.
- The recipe is flexible: add a drizzle of honey or agave for extra sweetness; use a splash of apple cider or balsamic vinegar, lime zest, or lemon juice for brighter acidity; increase jalapeño or swap in serrano or Fresno chiles for more heat; and adjust salt to taste.
Ingredients you will need
Strawberries: Use ripe, in-season berries for the best flavor. Farmer’s markets or grocery stores supply excellent options in summer.
Jalapeño: Provides moderate heat. Substitute serrano or Fresno chiles for more intensity.
Red onion: Finely diced red onion gives a classic pico-style bite.
Avocado: Cubed avocado adds creaminess and balances the sweet and spicy elements.
Lime: Fresh lime juice brightens and adds acidity; bottled lime juice can work in a pinch.
Cilantro: Fresh cilantro complements salsa flavors. If you dislike cilantro, use fresh basil instead.
Salt and pepper: Season to taste — salt enhances the overall flavors, and freshly cracked pepper adds a subtle kick.
These simple ingredients are widely available at most grocery stores.
Method
Spritz the avocado cubes with lime juice and toss gently to coat. In a medium bowl, combine the chopped strawberries, minced jalapeño, diced red onion, chopped cilantro, cubed avocado, and lime juice. Toss to combine, then season with kosher salt and freshly cracked pepper to taste. Serve immediately for the freshest texture and flavor.
Serving suggestions
- Fish tacos
- Grilled chicken
- Grilled shrimp
- Roasted or grilled salmon
- Chipotle salmon rice bowls
- Crostini
- Tostadas
- Taco salad
- Tortilla chips
FAQs
Yes. Mango, pineapple, peaches, or nectarines all make excellent alternatives.
For best texture, add avocado just before serving. Store any leftovers in an airtight container in the refrigerator for 2–3 days.
Related condiments to try
Green salsa
Pickled red onions
Corn pineapple salsa
Spicy jalapeño lime dressing
Someone grab a margarita and a bag of tortilla chips — this salsa is ready to enjoy!
Strawberry Jalapeño Salsa
- Author: Erica
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Chop
- Cuisine: American
- Diet: Vegan
Description
This fresh strawberry jalapeño salsa combines sweet strawberries, spicy jalapeños, creamy avocado, and punchy red onion for a bright, balanced pico de gallo that complements a wide range of dishes.
Ingredients
- 1 cup strawberries, finely chopped
- 1 jalapeño, minced
- 1 small avocado, cubed
- 1/4 cup red onion, finely diced
- 1/2 cup cilantro, finely chopped
- 1/2 lime, juiced
- 1/4–1/2 teaspoon kosher salt and freshly cracked pepper, to taste
Instructions
Spritz avocado cubes with lime juice and toss to coat. Combine all ingredients in a bowl and toss gently to combine. Season with salt and pepper to taste. Serve immediately for best texture.
Notes
See the above notes for serving ideas and storage tips. Nutrition information is an estimate and may vary.
Nutrition
- Serving Size: 1/3 cup
- Calories: 58
- Sugar: 2.6 g
- Sodium: 81.3 mg
- Fat: 3.8 g
- Carbohydrates: 6.5 g
- Protein: 0.9 g
- Cholesterol: 0 mg
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