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Hog Wild Sandwich: Pulled Pork Feast Recipe

Elevate your sandwich game with the Hog Wild Sammich: tender BBQ pulled pork, shaved ham and crispy cooked bacon stacked on a toasted hamburger bun for a hearty, flavorful meal that’s perfect for game day or a casual dinner.

Hog Wild Sammich on a white plate.

Hog Wild Sandwich

This is more of a method than a strict recipe, designed for convenience and big flavor. If you have leftover BBQ pulled pork and some shaved ham, combine them with a couple of slices of cooked bacon to create an indulgent sandwich that everyone will love. It’s quick to assemble and makes a great option when you want something satisfying without fuss — especially when football season rolls around.

Hog Wild Sandwich recipe

  • BBQ pulled pork (warmed)
  • BBQ sauce
  • Shaved ham (warmed)
  • Cooked bacon
  • Hamburger buns (toasted)

How to make a Hog Wild Sandwich

Time needed: 10 minutes

  1. Assemble the base: Divide the warmed BBQ pulled pork between the bottom halves of the toasted hamburger buns.
  2. Add sauce: Spoon about 2 tablespoons of BBQ sauce over the pulled pork on each bun, adjusting to taste.
  3. Layer the ham: Evenly distribute the warmed shaved ham over the sauced pork.
  4. Add bacon: Place 2 slices of cooked bacon on each sandwich for crunch and smoky flavor.
  5. Finish: Top with the bun tops and serve immediately while warm.
Hog Wild Sammich detail.

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  • Turkey Avocado Bacon Tomato Sandwich
Hog Wild Sammich on a white plate.

Hog Wild Sammich

BBQ pulled pork, shaved ham and cooked bacon come together for a bold, satisfying sandwich.
Servings: 4
Prep: 5 mins
Cook: 5 mins
Total: 10 mins

Ingredients

  • 2 cups BBQ pulled pork, warmed
  • ½ cup BBQ sauce
  • ½ pound shaved ham, warmed
  • 8 slices cooked bacon
  • 4 hamburger buns, toasted

Instructions

  1. Divide the BBQ pulled pork between the bottom halves of the toasted hamburger buns.
  2. Top each portion with about 2 tablespoons of BBQ sauce.
  3. Evenly divide the warmed shaved ham among the sandwiches.
  4. Place two slices of cooked bacon on each sandwich.
  5. Cover with the top bun and serve immediately.

Notes

  • Coleslaw makes a great crunchy, tangy topping if you want extra texture and brightness.

Nutrition

Calories: 613 kcal, Carbohydrates: 58 g, Protein: 37 g, Fat: 26 g. Nutrition info is an approximation.

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