With restaurants closed and dining out limited, I found myself firing up the grill earlier than usual this season. Grilling burgers on the deck suddenly feels like an outing, and with Memorial Day approaching I wanted a fresh, easy recipe to share.
After a trip to the meat counter I reconsidered plans for pricey steaks and tri-tip. Instead I picked up chicken leg quarters and set out to create a memorable dry rub that would transform economical cuts into something special.
Budget-Friendly Yet Unique: My BBQ Dry Rub
Beef prices have spiked recently where I live, so I decided to make the most of chicken. It’s a family favorite and a versatile choice—but I was determined to make it more exciting than my usual routine. I opened the spice cabinet and tested combinations until I landed on a balance of sweet and smoky flavors.
The base of dark brown sugar provides sweetness without overpowering, while smoked paprika adds color and that signature smoky note. Garlic and onion powders give depth, dry mustard brings a subtle tang, and chili powder supplies mild warmth. If you prefer more heat, add 1/4 to 1/2 teaspoon of chipotle chili powder for a smoky kick.
An Easy-Peasy, Lemon-Squeezy BBQ Dry Rub!
Once the spices are combined, rub the mix over the chicken and grill. Because the rub contains sugar it can char if exposed to high flames, so watch the grill closely and move pieces away from flare-ups as needed. A quick spray of water can help tame small flames while preserving the rub’s caramelized flavor.
This Sweet and Smokey BBQ Dry Rub works beautifully on grilled, baked, or broiled chicken. It will also pair wonderfully with pork chops and steaks when prices allow. Because it’s all dry ingredients, you can mix a batch ahead of time and store it in an airtight jar in a cool, dry pantry. It also makes a thoughtful homemade gift in a mason jar with a ribbon.
I’ve even sprinkled a little on popcorn for a savory Game Day or movie-night snack—surprisingly addictive and flavorful.
Make a batch for your Memorial Day barbecue or keep some on hand year-round. This dry rub is versatile, easy to prepare, and a simple way to brighten up everyday meals.
Sweet and Smokey BBQ Dry Rub
Author: Marie Bostwick
Ingredients
Scale
- 1/4 cup dark brown sugar
- 1 T smoked paprika
- 2 t. dry mustard
- 2 t. onion powder
- 1 t. garlic powder
- 1 t. chili powder (for a spicy rub, add 1/4 t. chipotle chili powder).
- 1 t. salt
- 1/4 t. fresh ground pepper
Instructions
Notes
- Rub on chicken, steak, or pork before grilling.
- Add 2 tablespoons to a pound of raw hamburger for extra flavor in burgers.
- Sprinkle a couple of tablespoons onto hot buttered popcorn for a savory snack.
- Pack in a jar with a ribbon to give as a homemade gift.