This refreshing strawberry lemonade combines berries, citrus slices, and mint for an easy, crowd-pleasing summer drink. Make it blended and icy or prepare a fresh, sparkling punch — both are quick and perfect for parties, showers, or a backyard barbecue.
When the weather warms up, I always reach for something bright and citrusy. This homemade strawberry lemonade is delicious, visually appealing, and effortless. You only need a few ingredients and a blender to make a beautiful pitcher of lemonade that tastes fresh and looks festive.
Many lemonade recipes call for cooking a simple syrup, squeezing fresh lemons, and straining — which is lovely but time-consuming. For a fast, no-fuss version, this recipe uses frozen lemonade concentrate as a shortcut. It gives you sweetened lemon flavor without extra steps, and the blender does the rest.
Why you’ll love this recipe
- Ultra refreshing: Sweet strawberries paired with tart lemon make a bright, cooling drink that complements summer meals.
- Flexible: Swap frozen lemonade for limeade for strawberry limeade, or use blueberries, raspberries, or blackberries instead of strawberries. To make an adult version, add white rum, gin, tequila, or vodka. Want more strawberry or lemon flavor? Simply increase the strawberries or add fresh lemon juice and zest.
- Two serving styles: Choose a thick, slushy frozen lemonade or a light, sparkling punch made fresh with ginger ale.
Ingredients
Below is a quick overview; exact measurements are in the recipe card at the end.
- Strawberries – Use frozen for a slushie or fresh, thinly sliced strawberries for a punch.
- Frozen lemonade mix – A concentrated mix of lemon and sweetener, usually sold in a 12-ounce can in the freezer section. Limeade mix works as an alternative.
- Water – The concentrate is strong, so add water to dilute and fill the pitcher.
- Ginger ale – Optional for the classic sparkling lemonade; don’t add it to the frozen version.
- Garnishes: fresh mint leaves, extra sliced strawberries, lemon slices
How to Make Strawberry Lemonade
This recipe is quick and uses only a blender. Two easy variations are below.
Frozen Strawberry Lemonade
Add frozen strawberries, frozen lemonade mix, and water to a blender. Blend until smooth, pour into glasses, garnish, and serve immediately for a slushy, ice-cold drink.
Fresh Strawberry Lemonade Punch
Place ripe strawberries, frozen lemonade mix, and water in a blender and blend until smooth. Pour the mixture into a large pitcher and top with ginger ale. Serve over ice with lemon slices, extra strawberries, and mint.
Tips for the best lemonade
- To boost strawberry flavor, blend a mix of ice cubes and frozen strawberry slices for extra chill and texture.
- If you prefer no seeds, strain the blended fresh lemonade through a fine mesh strainer into the pitcher to remove seeds and small bits of skin.
- If you don’t want to use frozen concentrate, make a simple syrup of sugar and water plus fresh lemon juice — follow a basic homemade lemonade method and swap in strawberries for a fresh berry version.
Can I make this ahead of time?
The frozen version is best made right before serving so it stays slushy. The sparkling punch can be mixed a few hours ahead, but carbonation will fade over time. The flavor remains good the next day even if the fizz is reduced.
Recipe Card
Get the Recipe: Strawberry Lemonade
Ingredients
For Frozen Strawberry Lemonade:
- 1 (12 ounce) can frozen lemonade mix
- 2 cups frozen strawberries
- 4 cups water
For Classic Strawberry Lemonade:
- 1 (12 ounce) can frozen lemonade mix
- 2 cups thinly sliced strawberries
- 4 cups water
- 2 cups ginger ale (adjust for desired fizz)
Suggested garnishes
- lemon slices
- sliced strawberries
- fresh mint leaves
Equipment
- Blender
- Large pitcher (for punch version)
Instructions
For Frozen Strawberry Lemonade:
- Place the frozen lemonade mix, frozen strawberries, and water in a blender. Blend until smooth. Pour into glasses, garnish, and serve immediately.
For Sparkling Strawberry Lemonade:
- Blend the frozen lemonade mix, fresh strawberries, and water until smooth.
- Pour into a large pitcher and stir in about 2 cups ginger ale, adjusting to taste. Serve over ice with garnishes.
To serve:
- Add lemon slices, mint leaves, and extra sliced strawberries as desired.
Calories: 135 kcal,
Carbohydrates: 35 g,
Protein: 0.4 g,
Fat: 0.5 g,
Sodium: 5.4 mg,
Fiber: 1.7 g,
Sugar: 28 g